
SERVICES
We provide home-cooked baby and toddler food that are prepared from scratch using halal ingredients. Our meals do not have any salt or sugar added and without additives or preservatives. Only natural flavors from the ingredients.


Questions?
WhatsApp us
019 269 9838
Payment and Shipping
Payment is via Maybank Transfer only.
NO COD. 1st pay 1st serve.
Deliveries to Klang Valley, Cyberjaya, Putrajaya, Penang, Johor Bahru, Kulai, Senai, Pekan Nanas & Pasir Gudang are using Cool Ta Q Bin and the delivery fees are between RM16-RM20 (depends on parcel size and location).
For other states, we are now able to deliver using GD Express (GDEX).
The courier fees will be between RM26 to RM35 for peninsular or RM35- RM80 for Sabah/Sarawak/Labuan.
The rate is inclusive of RM10 charge for reusable cooler bag and ice packs to secure your frozen parcel during the delivery.
We are imposing a courier DEPOSIT fees will be RM35 for peninsular or RM50 for Sabah/Sarawak/Labuan.
WE WILL REFUND any excess courier fees once the parcel has been delivered. View the Courier charges here : http://bit.ly/UuN1YX
If you are not clear with courier deposit thingy, kindly whatsapp me at 0192699838
Self-Pickups are only available at pickup points at One Utama/Centerpoint Bandar Utama at prearranged time. Please check for availability.
Preparation and Storage
Our baby food usually made to order which means we will cook fresh before we deliver to you. Our meals can be kept for up to 2 months frozen and up to 3/4 days chilled at the back of the fridge.
Once defrosted, reheat or keep in the fridge within 24 hours. A bottle is 8oz, You can serve once or twice depends on your baby's appetite. Please thaw the night before and scoop out the amount you want to feed your baby to warm up. Use the warmer or reheat in the pot until the food is bubbly. Discard unused portion after 24 hours.
If you are travelling, you can warm up the food and store in a food jar thermos and scoop out the amount to serve in your baby favourite serving bowl. Always discard the unfinished portion to avoid bacteria contamination.